Roasted and Salted Macadamia Nuts - 250g

$18.00

Golden roasted, lightly salted macadamia kernels

Golden roasted macadamia nuts, lightly salted for a moreish crunch. Perfect for snacking, platters and cooking. Proudly made with premium Australian macadamias.

Australian Macadamias Lightly Roasted Naturally Gluten‑Free Plant‑Based Resealable Pack

Taste & texture

  • Rich, buttery flavour with a clean, lightly salty finish.
  • Crunchy on the outside with a creamy inside.
  • Roasted to enhance natural sweetness without overpowering.

How to enjoy

  • Snack straight from the pack or add to cheese boards and grazing platters.
  • Toss through salads for crunch, or fold into baking (cookies, slices).
  • Chop and sprinkle over grilled fish or roast veggies for a quick topping.

Ingredients

Macadamia nuts, salt.

Allergen advice: Contains tree nuts (macadamia). See product label for full allergen and nutrition information.

Storage

  • Store in a cool, dry place away from direct sunlight.
  • Reseal after opening. For ultimate freshness, refrigerate once opened.

FAQ

Are they dry roasted?

They’re roasted to a golden crunch and lightly salted to highlight their natural flavour.

Are they suitable for gluten‑free and vegan diets?

Macadamias are naturally gluten‑free and plant‑based. Always check the label for any facility allergen statements.

How many servings in 250 g?

As a snack (≈30 g per serve), that’s roughly 8 serves per pack.

Also available

Pairs well with

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