Macadamia Oil for Cooking

Our macadamia oil for cooking is cold-pressed from premium Australian-grown macadamias in the Northern Rivers, NSW. Light, buttery, and naturally nutrient-rich, it’s a versatile oil that makes everyday meals both healthier and more delicious.

With a high smoke point and delicate nuttiness, macadamia oil is perfect for roasting vegetables, sautéing, salad dressings, or adding a gourmet finish to your favourite dishes. Each bottle is crafted to preserve the oil’s natural goodness, bringing you a pure, Australian-made alternative to traditional cooking oils.

Looking for inspiration? Try our Garlic & Basil Macadamia Aioli recipe – a simple way to enjoy the flavour and health benefits of this incredible oil.