Picture a sun-kissed orchard, trees adorned with clusters of green, hiding within them the treasure of crunchy, buttery goodness. That's the enchanting beginning of the journey of a macadamia nut...
Gondwana Macadamias BLOG
Gondwana Macadamia’s co-founder Mel has first-hand experience of the healing powers of macadamia oil. And we mean that literally! In her first busy days on the farm, she ‘degloved’ the...
A very Australian dessert coupled with Australia's native nut, what a winning combination. We created these mini pavlovas with Easter in mind but really it is a dessert that...
Picture this: Mel Caccianiga had been on her new farm for two weeks. The gorgeous macadamia farm in the NSW Northern Rivers that she and husband Ron had spent years...
This beautiful summer salad can be prepared on a large shared platter or served on individual side plates for an elegant entree. It is the combination of flavours that makes...
After 38 years of regeneratively farming beef cattle, Ron Caccianiga knew he needed a change. The drought had taken its toll and, while farming had been in his family for...