Gondwana Macadamias is more than a farm — we’re caretakers of Australia’s native indulgence.
Nestled in the Byron Bay Hinterland, we grow premium macadamias with purpose, crafting nourishing products for both kitchen and skin.
From our award-winning culinary range to our botanically-rich skincare, everything we create celebrates the macadamia’s rich heritage and natural power.
Proudly Australian-grown and made, our products are crafted with care, purpose, and a love for the land — it's indulgence you can feel good about.

Rooted in Heritage, Grown with Purpose
At the highest point of our farm stands a 100-year-old Macadamia Tetraphylla — a living symbol of the wisdom and resilience that inspires everything we do. As custodians of this ancient Australian native, we honour its legacy through sustainable, regenerative farming practices that protect biodiversity, build healthy soil, and nurture the land for generations to come.
Each and every nut is lovingly harvested and roasted onsite, allowing us to preserve the integrity of its flavour and nutritional power.
