Roasted and Salted Macadamia Nuts - 500g
$30.00
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Golden‑roasted whole macadamias, lightly salted for a moreish crunch. Perfect for snacking, platters and cooking, proudly made with premium macadamias.
Australian Macadamias Lightly Roasted Naturally Gluten‑Free Plant‑Based Resealable Pack
Taste & texture
- Rich, buttery flavour with a clean, lightly salty finish.
- Crunchy outside, creamy inside, the signature macadamia bite.
- Roasted to enhance natural sweetness without overpowering.
How to enjoy
- Snack straight from the pack or add to cheese boards and grazing platters.
- Toss through salads for crunch, or fold into baking (cookies, slices).
- Chop and sprinkle over grilled fish or roast veggies for a quick topping.
Ingredients
Macadamia nuts, salt.
Allergen advice: Contains tree nuts (macadamia). See product label for full allergen and nutrition information.
Storage
- Store in a cool, dry place away from direct sunlight.
- Reseal after opening. For ultimate freshness, refrigerate once opened.
FAQ
Are they dry‑roasted?
They’re roasted to a golden crunch and lightly salted to highlight their natural flavour.
Are they suitable for gluten‑free and vegan diets?
Macadamias are naturally gluten‑free and plant‑based. Always check the label for any facility allergen statements.
How many servings are in 500g?
As a snack (≈30 g per serve), that’s roughly 16–17 serves per pack.
Pairs well with
- Nut Crackers & Accessories — make snacking easy.
- Culinary Collection — macadamia oils, crumbs & goodies.
- Macadamia Granola — breakfast upgrade.
