Macadamia Seasoned Crumb - Reef (125g)
$17.95
/
Zesty macadamia crumb made for seafood nights
A crisp, savoury seasoned crumb with macadamia nuts for buttery crunch and a bright, coastal reef flavour profile. Ideal for prawns, fish and calamari, and just as good on chicken or veggies for a fresh, zesty lift.
Australian Made Macadamia Crumb Reef Blend Ready to Use 125 g Pack
Why you will love it
- Seafood friendly flavour that pairs beautifully with prawns and white fish.
- Macadamia richness for buttery taste and satisfying crunch.
- Weeknight easy coatings that go golden fast in the pan, oven or air fryer.
- Versatile enough for chicken tenders, zucchini fries and crumbed haloumi.
How to use
- Classic crumb: pat dry, dip in egg or milk, coat well and pan fry or bake until golden.
- Air fryer: lightly spray with oil and cook until crisp, turning once.
- Sprinkle: use as a crunchy topper on baked fish or roasted veg.
- Serve with: lemon wedges and a simple salad for an easy coastal plate.
Ingredients at a glance
- Macadamia for buttery depth and crunch.
- Reef seasoning with zesty, herb-forward notes designed to flatter seafood.
- Balanced crumb blend crafted for an even, golden finish.
Allergen advice: Contains tree nuts (macadamia). See product label for the full ingredients list and allergens.
FAQ
Yes. Dip in milk or yoghurt, or pat proteins dry and press the crumb on firmly with a light oil spray.
Absolutely. Spray lightly with oil and cook until golden and crisp, turning once for even colour.
Reef is more zesty and herb driven than hot. Add chilli if you like heat.
Store in a cool, dry place and reseal after opening. Always follow the date and storage guidance on the label.
Pairs well with
-
Seasoned Crumb – Bush for savoury herb notes.
- Macadamia culinary range including oils and pantry staples.
){kind=link}