Pure Cold Pressed Macadamia Oil Infused With Lemon Myrtle 250ml
$15.00
/
Cold-pressed Australian macadamia oil infused with native lemon myrtle for a clean, buttery base and a citrusy, aromatic lift. Ideal for seafood, salads and quick weeknight plates.
Australian Made Cold-Pressed Macadamia Lemon Myrtle Infused Naturally Flavoured Versatile Cooking 250 ml
Why you will love it:
- Instant flavour with bright, lemon myrtle aromatics.
- Everyday versatility for salads, seafood, chicken and veg.
- Buttery macadamia base that lets fresh flavours shine.
- Ready to drizzle to elevate plates in seconds.
How to use
- Dress: whisk with lemon juice or vinegar, salt and pepper.
- Finish: drizzle over grilled fish, prawns or green veg at the table.
- Marinade: combine with garlic and chilli for chicken or tofu.
- Bread dip: splash into a dish with a pinch of sea salt.
Ingredients at a glance
- Macadamia integrifolia seed oil — cold-pressed.
- Natural lemon myrtle flavour infusion.
Allergen advice: Contains tree nuts (macadamia). Store in a cool, dark place and reseal after use.
FAQ
Yes, it suits roasting and pan cooking. For the brightest aroma, also use as a finishing drizzle.
It is infused with lemon myrtle to deliver a fresh, citrusy lift. Always check the label for full ingredients.
Seafood, avocado, tomatoes, asparagus, chicken, couscous and grain salads.
Pairs well with:
- Seasoned Crumb – Reef for bright, zesty seafood coatings.
- Seasoned Crumb – Bush for savoury herb notes.
- Roasted & Salted Macadamia Nuts 500 g for salads and grazing boards.
