Pure Macadamia Oil Infused with Orange and Basil (250ml)
$15.00
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Ready to drizzle citrus macadamia oil with a hint of basil
Cold-pressed Australian macadamia oil infused with natural orange and basil for a clean, buttery base with a zesty, garden-fresh lift. Perfect for simple dressings, seafood and roast veg.
Australian Made Cold-Pressed Macadamia Orange & Basil Infused Naturally Flavoured Versatile Cooking 250 ml
Why you will love it:
- Instant flavour - bright citrus with a soft basil finish.
- Everyday versatility for salads, seafood, chicken and veg.
- Buttery macadamia base that lets fresh flavours shine.
- Ready to drizzle - turn your dish into a gourmet delight instantly.
How to use:
- Dress: whisk with lemon or vinegar, salt and pepper for a quick salad.
- Finish: drizzle over grilled fish, prawns or roast veg before serving.
- Marinade: combine with garlic and chilli for chicken or halloumi.
- Bread dip: splash into a dish with a pinch of sea salt.
Ingredients at a glance:
- Macadamia integrifolia seed oil - cold-pressed.
- Natural orange and basil flavour infusion.
Allergen advice: Contains tree nuts (macadamia). Store in a cool, dark place and reseal after use.
FAQ
Yes, it suits roasting and pan cooking. For the brightest flavour, also use as a finishing drizzle.
It is infused with orange and basil to deliver fresh, aromatic notes. Always check the label for full ingredients.
Seafood, tomatoes, asparagus, chicken, mozzarella, couscous and grain salads.
Pairs well with
- Seasoned Crumb – Reef for zesty seafood nights.
- Seasoned Crumb – Bush for savoury herb notes.
- Roasted & Salted Macadamia Nuts 500 g for salads and grazing boards.
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