Roasted and Salted Macadamia Nuts - 250g
$18.00
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Golden roasted, lightly salted macadamia kernels
Golden roasted macadamia nuts, lightly salted for a moreish crunch. Perfect for snacking, platters and cooking. Proudly made with premium Australian macadamias.
Australian Macadamias Lightly Roasted Naturally Gluten‑Free Plant‑Based Resealable Pack
Taste & texture
- Rich, buttery flavour with a clean, lightly salty finish.
- Crunchy on the outside with a creamy inside.
- Roasted to enhance natural sweetness without overpowering.
How to enjoy
- Snack straight from the pack or add to cheese boards and grazing platters.
- Toss through salads for crunch, or fold into baking (cookies, slices).
- Chop and sprinkle over grilled fish or roast veggies for a quick topping.
Ingredients
Macadamia nuts, salt.
Allergen advice: Contains tree nuts (macadamia). See product label for full allergen and nutrition information.
Storage
- Store in a cool, dry place away from direct sunlight.
- Reseal after opening. For ultimate freshness, refrigerate once opened.
FAQ
Are they dry roasted?
They’re roasted to a golden crunch and lightly salted to highlight their natural flavour.
Are they suitable for gluten‑free and vegan diets?
Macadamias are naturally gluten‑free and plant‑based. Always check the label for any facility allergen statements.
How many servings in 250 g?
As a snack (≈30 g per serve), that’s roughly 8 serves per pack.
Also available
- Roasted & Salted Macadamia Nuts 500g — whole nuts, great for sharing.
- Roasted & Salted Australian Macadamia Nuts 125g — snack‑size pack.
- 1kg Slowly Roasted Macadamia Nuts in Shell — crack‑at‑home fun (nut cracker recommended).
Pairs well with
- Culinary Collection — macadamia oils, crumbs & goodies.
- More Macadamias — explore flavours & sizes.
- Macadamia Granola — breakfast upgrade.
