Pure Cold Pressed Macadamia Oil - Not Infused, All Natural (250ml)
$12.00
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Pure, all-natural macadamia oil for everyday cooking
Cold-pressed from Australian macadamias for a clean, buttery flavour and a versatile, kitchen-friendly finish. Use from salad dressings to hot pan cooking for a simple, natural upgrade to everyday meals.
Australian Made 100% Cold-Pressed All Natural High-Heat Friendly Buttery Flavour 250 ml bottle
Why you will love it
- Clean, buttery taste that flatters seafood, veg and salads.
- High-heat friendly for roasting, grilling and stir-fries.
- Everyday use - drizzle, dress, sauté and bake.
- Naturally rich in monounsaturates and vitamin E.
How to use
- Dress: whisk with lemon, vinegar or finger lime for salads.
- Sauté & stir-fry: preheat pan and cook until lightly golden.
- Roast: toss veg, potatoes or nuts and bake until crisp.
- Bake: swap 1:1 for other oils in cakes and slices.
Ingredients at a glance
- Macadamia integrifolia seed oil (100%) — cold-pressed, all natural.
Allergen advice: Contains tree nuts (macadamia). Store in a cool, dark place and reseal after use.
FAQ
Yes — macadamia oil is well-suited to hot pan cooking, roasting and grilling.
Delicate and buttery with a clean finish that won’t overpower dishes.
No — this is a cold-pressed oil with a naturally light golden hue.
Keep sealed in a cool, dark cupboard. Use within a few months of opening for best flavour.
Pairs well with
- Seasoned Crumb – Reef for quick, zesty seafood coatings.
- Seasoned Crumb – Bush for classic savoury herb notes.
- Roasted & Salted Macadamia Nuts 500 g for platters and salads.
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