Pure Macadamia Oil Infused with Lemon and Garlic (250ml)
$15.00
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Bright lemon and savoury garlic macadamia oil ready to drizzle
Cold-pressed Australian macadamia oil infused with lemon and garlic for a clean, buttery base with a fresh, savoury lift. The weeknight shortcut for salads, seafood and roast veg.
Australian Made Cold-Pressed Macadamia Lemon & Garlic Infused Naturally Flavoured High-Heat Friendly 250 ml
Why you will love it:
- Instant flavour — bright citrus with a gentle garlic savoury note.
- Everyday versatility for salads, seafood, chicken and veg.
- Buttery macadamia base that elevates without overpowering.
- Ready to drizzle — lift plates in seconds.
How to use:
- Dress: whisk with lemon juice or vinegar, salt and pepper.
- Finish: drizzle over grilled fish, prawns or roast veg at the table.
- Marinade: combine with herbs and chilli for chicken, halloumi or tofu.
- Roast: toss potatoes, pumpkin or carrots before baking.
Ingredients at a glance:
- Macadamia integrifolia seed oil - cold-pressed.
- Natural infusion - lemon and garlic.
Allergen advice: Contains tree nuts (macadamia). Store in a cool, dark place and reseal after use.
FAQ
Yes — great for roasting and pan cooking. For the brightest aromatics, also use as a finishing drizzle.
Balanced and savoury so it lifts dishes without overpowering. Adjust the amount to taste.
Seafood, tomatoes, asparagus, chicken, potatoes, couscous and grain salads.
Pairs well with
- Seasoned Crumb – Reef for bright, zesty seafood coatings.
- Seasoned Crumb – Bush for classic savoury herb notes.
- Roasted & Salted Macadamia Nuts 500 g for salads and grazing boards.
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