Pure Macadamia Oil Infused with Lemon, Rosemary and Mountain Pepper (250ml)
$15.00
/
Bright citrus, herb savoury and a native pepper lift
Cold-pressed Australian macadamia oil infused with lemon, rosemary and native mountain pepper for a clean, buttery base with a fragrant, gently warming finish. Built for effortless flavour on seafood, salads and roast veg.
Australian Made Cold-Pressed Macadamia Lemon · Rosemary · Mountain Pepper Naturally Flavoured Versatile Cooking 250 ml
Why you will love it
- Instant lift with citrus brightness and rosemary savoury notes.
- Native warmth from mountain pepper for an aromatic finish.
- Buttery macadamia base that flatters without overpowering.
- Ready to drizzle for salads, seafood, chicken and veg.
How to use
- Dress: whisk with lemon juice or vinegar, salt and pepper.
- Finish: drizzle over grilled fish, prawns or roast veg at the table.
- Marinade: combine with garlic and chilli for chicken or haloumi.
- Roast: toss potatoes, pumpkin or carrots before baking.
Ingredients at a glance
- Macadamia integrifolia seed oil — cold-pressed.
- Natural infusion — lemon, rosemary and native mountain pepper.
Allergen advice: Contains tree nuts (macadamia). Store in a cool, dark place and reseal after use.
FAQ
Yes — great for roasting and pan cooking. For the freshest aromatics, also use as a finishing drizzle.
Mountain pepper adds a gentle, aromatic warmth — not a hot chilli heat.
Seafood, potatoes, asparagus, tomatoes, chicken, grains and leafy salads.
Pairs well with
- Seasoned Crumb – Reef for bright, zesty seafood coatings.
- Seasoned Crumb – Bush for classic savoury herb notes.
- Roasted & Salted Macadamia Nuts 500 g for salads and grazing boards.
){kind=link}