

Macadamia Seasoned Crumb - Decadence (125g)
Sweet macadamia crunch for desserts and treats
A dessert-friendly seasoned crumb made with macadamia nuts for buttery crunch and our decadence blend featuring sesame, wattle seed and pops of rosella flower. It adds a unique bouquet of Australian flavour with a gently sweet finish.
Why you will love it
- Sweeter profile that lifts puddings, fruit and baked desserts.
- Macadamia richness for buttery flavour and satisfying crunch.
- Native notes of sesame, wattle seed and rosella for a gourmet twist.
- Ready to sprinkle over ice cream, yoghurt, pancakes and more.
How to use
- Sprinkle: over ice cream, yoghurt, fruit salads or pavlova.
- Crumble topping: mix with a little melted butter and bake over stewed fruit until golden.
- Cheesecake base: fold through biscuit crumbs for nutty crunch and depth.
- Breakfast upgrade: dust over pancakes, French toast or porridge.
Ingredients at a glance
- Macadamia for buttery depth and crunch.
- Decadence seasoning with sesame, wattle seed and rosella flower for a gently sweet, aromatic profile.
- Balanced crumb blend designed to toast up golden.
Allergen advice: Contains tree nuts (macadamia) and sesame. See product label for the full ingredients list and allergens.
FAQ
It leans sweet with nutty, toasty notes from sesame and native aromatics. Great for desserts and breakfast dishes.
Yes. Use as a crumble topping, fold into biscuit bases or sprinkle over cakes before baking for extra crunch.
Yes. Decadence includes sesame along with wattle seed and rosella flower. Always check the label for allergens.
It is designed for sweet applications. For savoury coatings, try our Bush flavour.
Pairs well with
- Explore all seasoned crumb flavours for variety nights.
- Macadamia Granola for breakfast pairings.
- Macadamia culinary range including oils and pantry staples.