Macadamia Seasoned Crumb - Exotic (125g)
$17.95
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Aromatic macadamia crumb with dukkah-style spices
Let macadamias, sesame, hazelnuts, pistachios and traditional dukkah herbs and spices whisk your cooking to far away flavours. Ideal for olive oil dipping with bread, quick coatings and a crunchy finish on salads, roast veg and bowls.
Australian Made Macadamia Crumb Dukkah Style Blend Sesame • Hazelnut • Pistachio 125 g Jar
Why you will love it
- Dukkah ready for bread and olive oil or a platter garnish.
- Crunch + aroma from macadamia, sesame and roasted nuts.
- Weeknight easy to add flavour and texture in minutes.
- Versatile for salads, roast veg, soups and quick crumbed bites.
How to use
- Dukkah dip: pour olive oil into a shallow dish, add Exotic crumb and dip warm bread.
- Classic crumb: pat dry, dip in egg or milk, coat well and pan fry or bake until golden.
- Air fryer: lightly spray with oil and cook until crisp, turning once.
- Sprinkle: finish salads, roast pumpkin or soups, or top avocado toast.
Ingredients at a glance
- Macadamia for buttery depth and crunch.
- Sesame, hazelnut and pistachio for nutty, aromatic lift.
- Dukkah style seasoning with herbs and spices for a savoury finish.
Allergen advice: Contains tree nuts (macadamia, hazelnut, pistachio) and sesame. See product label for the full ingredients list and allergens.
FAQ
It is aromatic rather than hot. Add chilli if you like extra heat.
Yes. Combine with good olive oil and serve with crusty bread for a simple starter.
Absolutely. Spray lightly with oil and cook until golden and crisp, turning once for even colour.
Store in a cool, dry place and reseal after opening. Always follow the date and storage guidance on the label.
Pairs well with
- Seasoned Crumb – Bush for savoury herb notes.
- Seasoned Crumb – Reef for zesty seafood nights.
- Macadamia culinary range including oils and pantry staples.
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