Macadamia Seasoned Crumb - Rainforest (125g)
Herbaceous macadamia crumb inspired by the rainforest
A savoury seasoned crumb with macadamia nut for buttery crunch and a fresh, green rainforest flavour profile. Made for quick, golden coatings on seafood, chicken and veg, or a lift of texture and aroma sprinkled over bakes and bowls.
Why you will love it
- Fresh, herbaceous profile that flatters seafood and chicken.
- Macadamia richness adds buttery flavour and satisfying crunch.
- Easy coatings that go golden fast in the pan, oven or air fryer.
- Versatile for crumbed halloumi, zucchini fries and gratin toppings.
How to use
- Classic crumb: pat dry, dip in egg or milk, coat well and pan fry or bake until golden.
- Air fryer: lightly spray with oil and cook until crisp, turning once.
- Sprinkle: finish baked fish, roast veg or mac and cheese with a crunchy topper.
- Serve with: lemon wedges and a simple salad for an easy, fresh plate.
Ingredients at a glance
- Macadamia for buttery depth and crunch.
- Rainforest seasoning with bright, herb forward notes.
- Balanced crumb blend crafted for an even, golden finish.
Allergen advice: Contains tree nuts (macadamia). See product label for the full ingredients list and allergens.
FAQ
Yes. Dip in milk or yoghurt, or pat proteins dry and press the crumb on firmly with a light oil spray.
Absolutely. Spray lightly with oil and cook until golden and crisp, turning once for even colour.
Rainforest is herbaceous rather than hot. Add chilli if you like heat.
Store in a cool, dry place and reseal after opening. Always follow the date and storage guidance on the label.
Pairs well with
- Seasoned Crumb – Reef for zesty seafood nights.
- Seasoned Crumb – Bush for classic savoury herb notes.
- Macadamia culinary range including oils and pantry staples.
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Customer Reviews
Ooooo baby it's cold outside! The perfect day for some spicy pumpkin soup. In between patients I get a few spoonfuls of hot steamy soup. I steered away from the traditional blob of sour cream, chives and fried bacon chips instead opting for some Gondwana Macadamia Rainforest Crumb. I absolutely loved it.
Its a game changer for me!
Possibly my favourite of all the crumbs! I sprinkle this on so many of my meals!! It’s super versatile, and super delicious!!! Highly recommend!