Macadamia Seasoned Crumb - Rainforest (125g)


Macadamias and pecan nuts teamed with native finger lime, pepper berries, coconut and a slight hint of ginger to create a crumb that’s sweet and succulent in a savoury sort of way! Delicious sprinkled on fish or pork prior to baking, grilling or pan frying. Great garnish to elevate dips and aioli. A best seller.