Pure Macadamia Oil Infused with Coriander, Garlic and Ginger (250ml)
$15.00
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Savoury coriander, garlic and ginger - ready to sizzle and drizzle
Cold-pressed Australian macadamia oil infused with coriander, garlic and ginger for a buttery base with a warm, aromatic lift. Built for fast flavour in stir-fries, marinades and weeknight veg.
Australian Made Cold-Pressed Macadamia Coriander, Garlic & Ginger Naturally Flavoured High-Heat Friendly 250 ml
Why you will love it
- Instant savoury lift from a classic aromatic trio.
- Everyday versatility for noodles, seafood, chicken and veg.
- Buttery macadamia base that carries fresh flavours.
- Ready to marinade and sizzle for quick, tasty meals.
How to use
- Stir-fry: heat a splash in a hot wok, add veg or prawns and toss.
- Marinade: mix with soy, lime and chilli for chicken, tofu or halloumi.
- Roast: toss pumpkin, cauliflower or potatoes before baking.
- Finish: drizzle over steamed greens, dumplings or rice bowls.
Ingredients at a glance
- Macadamia integrifolia seed oil - cold-pressed.
- Natural flavour infusion - coriander, garlic and ginger.
Allergen advice: Contains tree nuts (macadamia). Store in a cool, dark place and reseal after use.
FAQ
Yes. It suits wok cooking, roasting and pan searing. For the freshest aroma, also use as a finishing drizzle.
Balanced and savoury so it lifts dishes without overpowering. Adjust the amount to taste.
Stir-fries, noodle bowls, grilled prawns, chicken skewers, roast veg and dumplings.
Pairs well with
- Seasoned Crumb - Reef for quick, zesty seafood coatings.
- Seasoned Crumb - Exotic for spiced, Asian-leaning dishes.
- Roasted & Salted Macadamia Nuts 500 g for salads and grazing boards.
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