Pure Macadamia Oil Infused with Rosemary and Garlic (250ml)
$15.00
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Cold-pressed Australian macadamia oil infused with rosemary and garlic for a clean, buttery base with a fragrant, savoury lift. A simple way to bring weeknight plates to life.
Australian Made Cold-Pressed Macadamia Rosemary & Garlic Infused Naturally Flavoured High-Heat Friendly 250 ml
Why you will love it
- Instant flavour - aromatic rosemary with gentle garlic.
- Everyday versatility for roast veg, chicken, breads and salads.
- Buttery macadamia base that elevates without overpowering.
- Ready to drizzle or cook for quick, tasty meals.
How to use
- Dress: whisk with lemon juice or vinegar, salt and pepper.
- Finish: drizzle over roast veg, grilled chicken or warm bread.
- Marinade: combine with herbs and chilli for chicken or halloumi.
- Roast: toss potatoes, pumpkin or carrots before baking.
Ingredients at a glance
- Macadamia integrifolia seed oil — cold-pressed.
- Natural infusion — rosemary and garlic.
Allergen advice: Contains tree nuts (macadamia). Store in a cool, dark place and reseal after use.
FAQ
Yes — great for roasting and pan cooking. For the freshest aromatics, also use as a finishing drizzle.
Balanced and savoury so it lifts dishes without overpowering. Adjust the amount to taste.
Roast potatoes, pumpkin, chicken, mushrooms, focaccia, couscous and leafy salads.
Pairs well with
- Seasoned Crumb – Bush for classic herb notes.
- Seasoned Crumb – Rainforest for earthy, aromatic dishes.
- Roasted & Salted Macadamia Nuts 500 g for salads and grazing boards.
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