Macadamia Seasoned Crumb - Indulge (125g)
$17.95
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Your dessert topping just got upgraded to beyond delicious!
A dessert-friendly seasoned crumb that brings salted caramel vibes to every scoop and slice. Macadamias and pecans deliver buttery crunch and nutty warmth. Simply sprinkle this delicious crumb to take desserts from everyday to indulgent.
Australian Made Macadamia + Pecan Salted Caramel Crumb Dessert Friendly 125 g Pack
Why you will love it
- True indulgence. Sweet, nutty and just a little salted.
- Macadamia and pecan crunch for a buttery texture in seconds.
- Ridiculously versatile. From sundaes to cheesecakes and brownies.
- Ready to sprinkle to create indulgent desserts - fast.
How to use
- Top it: scatter over ice cream, pavlova, yoghurt or panna cotta.
- Swirl it: fold through brownie batter or blondies for crunch.
- Layer it: mix with a little melted butter for cheesecake or slice bases.
- Finish it: dust over pancakes, French toast or warm stewed apples.
Ingredients at a glance
- Macadamias for buttery richness and crunch.
- Pecans for warm, toasty notes that love caramel.
- Salted caramel style seasoning for a sweet‑salty finish.
Allergen advice: Contains tree nuts (macadamia, pecan). See product label for the full ingredients list and allergens.
FAQ
Sweet with a touch of salt — made for desserts, breakfasts and treats.
Yes. Fold into batters, scatter over slices before baking or use in cheesecake bases.
Yes — macadamias and pecans provide the signature crunch. Always check the label for allergens.
It is designed for sweet applications. For savoury coatings, try Bush, Reef or Rainforest.
Pairs well with
- Seasoned Crumb – Decadence for sesame, wattle seed and rosella notes.
- Macadamia Granola for breakfast parfaits.
- Macadamia culinary range including dessert‑friendly pantry staples.
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